Tina Sturzenegger is a food and still life photographer who is passionate about creating beautiful and memorable visual stories.
She works confidently in studios, but is also happy to shoot on location.
She has a passion for building modern set ups and brining the images to life with a catchy light.

Based in Switzerland, Tina is represented by Visualeyes Artists and works with lot of
talented food and prop stylists and set designers.

Tina’s work has been featured in many food and lifestyle books and
magazines and also spans a wide range of editorial and advertising campaigns.
Clients range from global to boutique: recent clients include
Swiss Magazine, Emmi Dairy Products, Mövenpick, Migros,
Transhelvetica Magazine, to name a few.

Currently she’s working with Dominik Flammer on the new edition of
the “swiss cheese” book which will be published in 20/21.


Bank Julius Bär, Betty Bossi, Bell Food Group, DIE ZEIT, Gault & Millau, IWC, KPMG, La Redoute, Nestlé, Mövenpick, Migusto, MGB, Procter & Gamble, SRF, Swatch Group, Swisscom, Swiss Life, Schweiz Tourismus, UBS, and many more...